Accoding to many researchers found the most important vegetables for weight loss.

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Mushrooms

Providing protein and fiber,  have also been found to be beneficial for weight loss. Mushrooms have unusually high levels of the essential vitamin, vitamin D. One of the key health benefits that separate mushrooms from most other produce is that they can help to increase vitamin D levels.

Spinach Leaves

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Spinach, or palak, the humble green veggie may help you in your weight loss journey. Low in calories and packed with the goodness of vitamins and minerals, spinach contains high content of fibre and water, which can help facilitate weight loss.

Cucumber

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The theory is that because cucumbers are low in calories, you can eat as many as you want and still be in a calorie deficit. Cucumbers are low in protein, a nutrient that your body needs to maintain the health of your skin, muscles, and joints

Broccoli

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Diet aid: Broccoli is a good carb and is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Along with this, broccoli is also great for weight loss because it is rich in fiber

Avacado

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Unlike other fruits, avocados are very high in fat. In fact, 77% of their calories come from fat (1). Avocados contain mostly monounsaturated fat, plus a small amount of saturated fat and polyunsaturated fat. … The avocado diet also decreased “bad” LDL cholesterol by 10% and total cholesterol by 8%.

Green Cabbage

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Cabbage is even great for weight loss and beautiful skin!There are only 33 calories in a cup of cooked cabbage, and it is low in fat and high in fiber. Cabbage also helps keep skin looking health, toned, blemish-free and glowing; it’s rich in antioxidants (including vitamin C and beta-carotene).