Today we like to get you one of famous recipes of legendary sri lankan chef Duminda.this recipe was done in canberra.and we are happy to bring more recipes of chef duminda in feature.

• INGREDIENTS
• 2large ripe tomatoes, sliced into six
• 4 Tbsp basil pesto
• 2 oz Buffalo mozzarella or bocconcini cheese
• 6 fresh basil leaves, for garnish

• Basil Pesto (Makes 3/4 cup)
• 1 cup packed fresh basil leaves
• 2 Tbsp freshly grated Parmesan cheese
• 2 Tbsp light cream cheese
• 2 Tbsp extra virgin olive oil
• 3 Tbsp water or reduced-sodium stock
• 1 Tbsp toasted pine nuts

Method

Arrange accoding to the picture.